Please note….. we are closed on Tuesday evening for a private party.
I know it is only just October but we took some more bookings from regulars on Saturday night for Christmas eve and New years eve so if you are thinking that far ahead it would be wise to book.
Oldstone
Dinner Wednesday 3rd & Thursday 4th October 2018
Three courses £30 Two courses £25.50 Starter and pudding £15
Roast tomato soup
Severn and Wye oak smoked salmon, Devon crab meat and prawns
Spiced free range chicken skewer on a bed of tabbouleh
Pan fried Cornish mackerel fillet, beetroot and horseradish
Wild rocket and roasted Mediterranean vegetable salad
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South coast plaice fillet, buttered samphire, mild curry cream
Pan fried sea bass fillet with soy, ginger and sesame dipping sauce
Sautéed Cotswold pork escallops, paprika and mushroom cream sauce
Roast Barbary duck breast sliced over orange and Cognac sauce
Aged local beef fillet “au poivre” (£3.50 supplement, sorry)
Mixed mushroom risotto, truffle oil and chives
Baked cheesecake with berry compote
Dark chocolate truffle torte with tangy orange sorbet
Cinnamon apple and blackberry cake with clotted cream ice cream
Four West Country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Other vegetarian choices are always available Saturday brunch served from 11 till 3
