Dinner – 3 & 4 October 2018

Please note….. we are closed on Tuesday evening for a private party.

I know it is only just October but we took some more bookings from regulars on Saturday night for Christmas eve and New years eve so if you are thinking that far ahead it would be wise to book.

Oldstone

Dinner                         Wednesday 3rd & Thursday 4th October 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Roast tomato soup

Severn and Wye oak smoked salmon, Devon crab meat and prawns

Spiced free range chicken skewer on a bed of tabbouleh

Pan fried Cornish mackerel fillet, beetroot and horseradish

Wild rocket and roasted Mediterranean vegetable salad

………………………………………………………………………………..

South coast plaice fillet, buttered samphire, mild curry cream

Pan fried sea bass fillet with soy, ginger and sesame dipping sauce

Sautéed Cotswold pork escallops, paprika and mushroom cream sauce

Roast Barbary duck breast sliced over orange and Cognac sauce

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Mixed mushroom risotto, truffle oil and chives

 Baked cheesecake with berry compote

Dark chocolate truffle torte with tangy orange sorbet

Cinnamon apple and blackberry cake with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

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