Weekend dinner menu -28/29 September 2018

It’s turning a bit “fresh” in the mornings as we head towards October at a rate of knots. Be sure to look out for Hilary and the girls on the 21 mile, Five valleys meningitis walk this Sunday.We have tables free for dinner on both Friday and Saturday evenings at time of writing, please call 01453 832808 to book. Please note we will be closed next Tuesday evening (2nd October) for a private party.


Dinner                           Friday 28th and Saturday 29th September2018

Three courses £30      Two courses £25.50


Evesham leek and potato soup

Pan fried Cornish mackerel fillet, beetroot and horseradish

Double Gloucester rarebit with wild rocket and pear salad

Devon crab and prawn tian, spiced avocado and sweet chilli jam

Spiced free range chicken kebab with tabbouleh


Cornish monk fish tail, samphire and mild curry cream sauce

Pan fried fillet of gilt head bream on roast Mediterranean vegetables

7 spiced Barbary duck breast sliced over dark soy and ginger jus

Sautéed Cotswold pork escallops, chorizo and beans

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Chestnut mushroom Stroganoff with red, white and wild rice


Foraged blackberry and cinnamon apple cake with Cotteswold dairy double cream

Dark chocolate truffle cake with late strawberries

English plum and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread



Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3


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