Mid week menu – 25 to 27 September 2018

The sweet potato croquettes on the veggie menu sold well at the weekend but things got tricky when the fryer thermostat gave up the will to go on. New bit of kit ordered for delivery on Tuesday……..hurrah for online equipment suppliers and next day shipping!

Oldstone

Dinner                         Tuesday 25th to Thursday 27th September 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Roast tomato soup

Old school avocado and prawns, Marie Rose sauce

Seared venison loin, creamy mash, red wine gravy

Pan fried Cornish mackerel fillet on baby gem Caesar

Double Gloucester rarebit, wild rocket and pear salad

………………………………………………………………………………..

Pan fried sea trout supreme, baby leaf spinach, mild curry cream

South coast Pollock baked with red onion, garlic and little plum tomatoes

Roast Barbary duck breast sliced over English cherries and Brandy jus

  Aged local beef fillet, shallot and rich red wine reduction (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, chorizo and beans

Courgette and ratatouille parcel baked under pesto cream

 English plum and almond flan served warm with clotted cream ice cream

Spiced home grown pear cake, cinnamon whipped cream

Dark chocolate and salty caramel tart

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

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