Mid week menu -18 to 20 September 2018

We received a demand for £550 to renew our music licence! We can only accommodate 24 people and all we do is play cd’s that we have already bought as background music for a few hours each evening. Do you think anyone would notice or care if we just unplugged the thing and saved the money?


Dinner                         Tuesday 18th to Thursday 20th September 2018


Three courses £30     Two courses £25.50     Starter and pudding £15


Creamed courgette soup

Old school avocado and prawns, Marie Rose sauce

Baked free range egg with air dried ham and finely cut ratatouille

A trio of smoked fish

Wild rocket, peach and Parmesan salad, pumpkin seed dressing


Pan roasted Cornish hake supreme, lentils and spicy tomato sauce

South coast plaice fillet, baby gem, peas and Prosecco cream

Roast Barbary duck breast sliced over foraged blackberries and Port jus

  Aged local beef fillet, Cornish blue cheese and rich red wine reduction                      (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Cauliflower and sweet potato Madras with saffron scented rice

 Apricot and almond tart served warm with clotted cream ice cream

Baked cheesecake with mixed berry compote

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3


One response to “Mid week menu -18 to 20 September 2018

  1. That is crazy !!!!



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