We received a demand for £550 to renew our music licence! We can only accommodate 24 people and all we do is play cd’s that we have already bought as background music for a few hours each evening. Do you think anyone would notice or care if we just unplugged the thing and saved the money?
Oldstone
Dinner Tuesday 18th to Thursday 20th September 2018
Three courses £30 Two courses £25.50 Starter and pudding £15
Creamed courgette soup
Old school avocado and prawns, Marie Rose sauce
Baked free range egg with air dried ham and finely cut ratatouille
A trio of smoked fish
Wild rocket, peach and Parmesan salad, pumpkin seed dressing
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Pan roasted Cornish hake supreme, lentils and spicy tomato sauce
South coast plaice fillet, baby gem, peas and Prosecco cream
Roast Barbary duck breast sliced over foraged blackberries and Port jus
Aged local beef fillet, Cornish blue cheese and rich red wine reduction (£3.50 supplement, sorry)
Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce
Cauliflower and sweet potato Madras with saffron scented rice
Apricot and almond tart served warm with clotted cream ice cream
Baked cheesecake with mixed berry compote
A classic crème brulée with fine butter shortbread
Four West Country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Other vegetarian choices are always available Saturday brunch served from 11 till 3
That is crazy !!!!
B
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