Just checked the weekend weather and it doesn’t look great for our neck of the woods. Never mind, we have tables available for dinner both Friday and Saturday at time of writing. Please call us on 01453 832808 to reserve yours.
Oldstone
Dinner Friday 10th and Saturday 11th August 2018
Three courses £30 Two courses £25.50
Butternut squash soup
Devon crab and prawn tian, spiced avocado and sweet chilli dressing
Wild rocket, donut peach and Serrano ham salad, balsamic glaze
Smoked salmon spaghetti, sugar snaps and vodka cream sauce
Heritage tomatoes, torn buffalo mozzarella, toasted pine nut and basil dressing
Pan fried sea bass fillet on lemon buttered samphire
Sea trout supreme, baby leaf spinach and mild curry cream
7 spiced Barbary duck breast sliced over dark soy, spring onion and ginger jus
Sautéed Cotswold pork escallops, black pudding and grain mustard gravy
Aged local beef fillet “Chasseur” (£3.50 supplement – sorry)
Baharat spiced aubergine and chick pea stew on red, white and wild rice
English cherry Bakewell served warm with clotted cream ice cream
Dark chocolate truffle cake, mixed summer berries
Baked lemon and lime cheesecake, tangy orange sorbet
Four West Country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Other vegetarian choices are always available Saturday brunch served from 11 till 3
