Dinner – 24 to 26 July 2018

Another fine week ahead weatherwise. Make the most of it by dining in our courtyard garden. Please call 01453 832808 to book.

Oldstone

Dinner                         Tuesday 24th to Thursday 26th July 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Red onion soup with double Gloucester croutons

Crayfish tail cocktail two ways

Air dried ham with wild rocket, peach and Parmesan salad

Spiced Cornish mackerel fillet on buttered samphire

Heirloom tomato salad, torn buffalo mozzarella, basil dressing

………………………………………………………………………………..

Pan fried sea bass fillet, spring onion, soy and ginger sauce

Sea trout supreme on spiced aubergine and chick pea stew

Roast Barbary duck breast sliced over English apple and cider sauce

  Aged local beef fillet, tarragon and tomato, rich red wine reduction                          (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Baked courgette stuffed with multi bean chilli

 Dark chocolate trio

Baked orange cheesecake, tangy orange sorbet

Summer berry and vanilla cream tartlet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

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