Fresh fish ordered for delivery on Friday morning, menu printed, lists made, prep started…….now we just need a few more “bums on seats” to make it all worth while. Please call us on 01453 832808 to book for dinner this weekend. Just checked the weather and it looks like we’ll be serving brunch in the courtyard again this Saturday from 11a.m. till 3 ish. Pop in and join us!
Oldstone
Dinner Friday 20th and Saturday 21st July 2018
Three courses £30 Two courses £25.50
Roasted red pepper soup
Pan fried Cornish mackerel fillet, tomato, basil and red onion
Wild rocket, peach and shaved Parmesan salad with Parma ham
Mixed mushroom millefeuille, chive cream sauce and truffle oil
Cray fish tail, Jersey Royal and broad bean salad, mint dressing
Sea reared trout supreme on lemon buttered samphire
Sea bass fillets simply pan fried with chilli and garlic
7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus
Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy
Aged local beef fillet, tarragon and tomato, rich red wine reduction (£3.50 supplement – sorry)
Baharat spiced aubergine and chick pea stew on red, white and wild rice
Summer berry and vanilla cream tartlet, red berry sorbet
A trio of dark chocolate
Baked cheesecake with ripe mango compote
Four West Country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Other vegetarian choices are always available Saturday brunch served from 11 till 3
