Mid week menu – 17 to 19 July 2018

We spent a lovely couple of hours as guests of Woodchester Valley Vineyard earlier in the week. Stunning views from their terrace, a short but informative tour of vineyard and winery and a generous tasting of 6 of their excellent wines. They hold tours for small groups a couple of times a week open to the public, book via their website, highly recommended.


Dinner                         Tuesday 17th to Thursday 19th July 2018


Three courses £30     Two courses £25.50     Starter and pudding £15


Roasted red pepper soup

Crayfish tail, Jersey Royal and broad bean salad, mint dressing

Chilled melon and basil salad with Serrano ham

Severn and Wye oak smoked salmon, red onion and capers

Mixed mushroom millefeuille, chive cream sauce and truffle oil


Pan fried sea bass fillet on finely cut ratatouille

Parmesan crusted haddock loin with buttered samphire

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

  Aged local beef fillet, garlic field mushroom, red wine sauce (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 Dark chocolate and almond torte, salty caramel ice cream

A classic crème brulée with English summer berries

Baked cheesecake with ripe mango compote

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3



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