Weekend dinner menu – 29 & 30 June 2018

You’ve got to love us Brits in a heat wave. Whilst most folk would be sat in the courtyard with perhaps a glass of chilled Rose and a starter of potted Devon crab we also get customers at a table indoors hunched over bowls of steaming soup on the hottest day of the year. The fish supplier just called with Line caught and tagged Cornish pollock for tomorrows delivery. Caught by Darren Jose from his day boat Sea Maiden out at sea from Hayle Harbour it doesn’t get much fresher or sustainable. Tables for the weekend are available. Please call us on 01453 832808


Dinner                                   Friday 29th and Saturday 30th June 2018

Three courses £30      Two courses £25.50


Roasted red pepper soup

Prawn, crayfish tail and spiced avocado tian, sweet chilli jam

Seared local venison fillet, wild rocket and red onion marmalade

Severn and Wye oak smoked salmon with English asparagus

Warm goats cheese tart with a little Waldorf salad


Line caught Cornish Pollock supreme, buttered samphire and Prosecco cream

Pan fried swordfish steak, little vine tomatoes and basil oil

Roast Barbary duck breast sliced over candied orange and Cognac jus

Sautéed Cotswold pork escallops, mushroom Stroganoff sauce

Aged local beef fillet, garlic and green herb butter, red wine reduction                       (£3.50 supplement – sorry)

Baked courgette stuffed with fine olive ratatouille under smoked Cheddar


Dark chocolate truffle cake with clotted cream ice cream

Baked cheesecake with English summer berries

Lemon tart, tangy lemon sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3



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