Mid week dinner – 12 to 14 June 2018

It’s a lovely sunny Sunday and the restaurant is closed so lets get the cleaning and admin out of the way so that we can get out there and enjoy it.


Dinner                          Tuesday 12th to Thursday 14th June 2018


Three courses £30     Two courses £25.50     Starter and pudding £15


Roasted red pepper soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Warm salad of grilled Mediterranean vegetables, wild rocket, tomato basil dressing

Smoked salmon and prawn parcel, crème fraiche, cucumber and capers

Charred Wye valley asparagus, crisp prosciutto, Caesar dressing


Line caught Cornish Pollack fillet with a smoked Cheddar and herb crust

Asian spiced swordfish steak on soy and ginger jus

Roast Barbary duck breast sliced over apple sauce and cider reduction

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Baharat spiced aubergine and chick pea stew on red, white and wild rice


English strawberry and cream tartlet, strawberry ice cream

Baked cheesecake with local rhubarb

Dark chocolate and orange torte, tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3



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