Weekend menu – 8 & 9 June 2018

The scaffold and netting is down, the windows have been cleaned and Pete the builder is just finishing off and cleaning up after the wall repairs. No excuses for us not to crack on with  the routine summer maintenance jobs out front now but already we look so much tidier and welcoming. Just ordered some Cornish Pollock for delivery in the morning. It is caught by Darren Jose with rod and line off his day boat Sea Maiden out of Hayle Harbour. In season, as fresh as it comes and sustainable.


Dinner                                      Friday 8th and Saturday 9th June 2018

Three courses £30      Two courses £25.50


Roasted red pepper soup

Pan fried Cornish mackerel fillet, crushed Jersey Royals, caper vinaigrette

Baked free range egg, Serrano ham and olive ratatouille

Wye valley asparagus and prawn “cocktail”

Pan con tomate with wild rocket and grilled Mediterranean vegetable salad


Baked Cornish line caught Pollock with a smoked Cheddar and herb crust

Poached sea trout supreme, buttered samphire and mild curry cream

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

Aged local beef fillet au poivre (£3.50 supplement – sorry)

Mixed mushroom millefeuille, chive cream sauce and truffle oil


Pecan tart served warm with clotted cream ice cream

Baked cheesecake with English strawberry compote

Dark chocolate and orange torte, tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3



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