Weekend menu – Friday 18 and Saturday 19 May 2018

Apparently there’s a bit of a do on at Windsor this weekend…..if you aren’t invited you could always dine out at Oldstone in Nailsworth. To book a table please call us on 01453 832808 


Dinner                                 Friday 18th and Saturday 19th May 2018

Three courses £30      Two courses £25.50


English tomato soup

Pan fried Cornish mackerel fillet, asparagus, Jersey Royals, mustard dressing

Warm goats cheese tart, wild rocket and pear salad

Prawn and crayfish tail tian with avocado and sweet chilli jam

Spiced lamb kofta, cucumber and mint salad


Sea bass fillet simply pan fried and served with salsa verde

Cornish monk fish tail in lentil and roasted red pepper sauce

Roast Barbary duck breast sliced over sweet and sour blackberry sauce

Sautéed Cotswold pork escallops, buttered leeks and cider gravy

Aged local beef fillet, wild garlic mushroom, red wine reduction (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice


Orange curd tart with tangy orange sorbet

Spiced rhubarb cake with cinnamon whipped cream

Dark chocolate truffle torte, English strawberries

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s