Dinner menu – 24 to 28 April 2018

We managed to do half of the brunch service out in the courtyard on Saturday until rain stopped play at about 1p.m. then it was all indoors. Nice while it lasted!          We will be closed for the day on Friday 27th April. Open as normal again on Saturday for both brunch and dinner.To book please call us on 01453 832808


Dinner                                 Tuesday 24th to Saturday 28th April 2018

Three courses £30      Two courses £25.50


Roasted red pepper soup

Severn and Wye oak smoked salmon, Devon crab meat and prawns

Pressed ham hock terrine with cucumber pickle

Pan fried Cornish mackerel fillet with home grown pear chutney

New season English asparagus, cracked pepper and lemon butter sauce


Pan fried sea bass fillet on a bed of fine ratatouille

Poached Cornish monk fish with samphire and mild curry cream

Seven spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Sautéed Cotswold pork escallops, English apple and cider gravy

Aged local beef fillet, red onion marmalade and Port reduction (£3.50 supplement – sorry)

Mixed mushroom millefeuille, chive cream sauce and truffle oil


Dark chocolate truffle cake with ice cream

Baked cheesecake with tropical fruit compote

Lemon tart, tangy lemon sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3



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