Weekend dinner menu – 13 & 14 April 2018

Doris the duck update…..after enduring a long spell on her nest through some pretty grim weather just six ducklings hatched on Tuesday morning. Our smallest flock to date. They spent the day scrabbling round the courtyard then yesterday morning took the plunge and followed mum by jumping in to the Nailsworth stream. 

Orders placed for Friday’s fresh fish and meat deliveries, tables available for dinner on both Friday and Saturday at the moment….it’s that end of Easter break time when folk are on the move so it could all change. Please call 01453 832808 to book.

  Oldstone  

Dinner                                 Friday 13th and Saturday 14th April 2018

Three courses £30      Two courses £25.50

 

Roasted red pepper and tomato soup

Devon crab pâté with horseradish crème fraiche and toasted sour dough

Cornish cauliflower, leek and smoked Cheddar gratin

Local venison kofta on slow braised red cabbage

Prawn and smoked salmon timbale, tomato, chive and capers

 

Brixham plaice fillets with samphire and Prosecco cream

Poached South coast gurnard fillet, ratatouille sauce

Roast Barbary duck breast sliced over pink grapefruit and Cognac reduction

Sautéed Cotswold pork escallops with sausage, sage and onion gravy

Aged local beef fillet, wild garlic buttered spinach, red wine jus (£3.50 supplement – sorry)

Chestnut mushroom Stroganoff on red, white and wild rice

 

Dark chocolate and stem ginger cheesecake

Baked lemon tart with tangy lemon sorbet

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

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