Dinner menu – 3 to 5 April 2018

Our Easter Sunday consisted of a big family walk through the valleys and over the common with a cider stop mid way, followed by dinner for 14 back at Oldstone……. Not really a day off some might say.

Oldstone

Dinner                          Tuesday 3rd to Thursday 5th April 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Red pepper and tomato soup

Smoked mackerel pâté with pickled cucumber and toasted sour dough

Melting goats cheese, baby leaf spinach and pesto puff

Crayfish tail, new potato and spiced avocado salad

Pan roasted fallow deer fillet, blackberry compote and wild rocket

……………………………………………………………………………………………..

Pan fried sea bass fillet on olive ratatouille

Cornish monk fish tail, watercress and white wine cream sauce

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, mushroom cream and chive sauce

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Lemon polenta cake with lemon mousse and tangy lemon sorbet

Pecan tart served warm with clotted cream ice cream

Tiramisu

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

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