Mid week menu – 6 to 8 March 2018

Unbelievable! ……we had a mobile of swimming sea bass hanging from a beam in the dining room which we brought back from Padstow some time ago and it has gone. It would have meant standing on a chair or lifting up a smaller person to reach it but someone liked it enough to put some effort in to stealing it from us.  The snow has mostly gone now so things can get back to normal. We walked down to the supermarket yesterday with a list of a few bits we needed for brunch and it was like a scene from early 70’s Moscow with rows of empty shelves and folk pushing each other out of the way to get the last carton of milk. Don’t forget our 3 for 2 offer this month and we can probably squeeze in one more table for lunch on Mother’s day.


Dinner                          Tuesday 6th to Thursday 8th March 2018


Three courses £30     Two courses £25.50     Starter and pudding £15

Roast tomato soup

Pan fried Cornish mackerel fillet with home grown pear chutney

Winter mushroom millefeuille, chive cream sauce and truffle oil

Severn and Wye oak smoked salmon, lemon and capers

Warm ham hock and red onion tart, homemade piccalilli


Pan fried bream fillet with mango and chilli salsa

Poached sea reared trout supreme, Prosecco cream sauce

Sautéed Cotswold pork escallops, black pudding and grain mustard sauce

  Aged local beef fillet, roast shallot and red wine reduction (£3.50 supplement, sorry)

Roast Barbary duck breast sliced over apple sauce and cider gravy

Baby leaf spinach risotto with crumbled goats cheese and walnuts


Dark chocolate and orange torte, tangy orange sorbet

Blueberry and almond tart served warm with clotted cream ice cream

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are open for lunch on Mother’s day – Sunday 11th March


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