Weekend menu – 2nd & 3rd March 2018

The beast from the East….The geezer from the freezer…call it what you will it is mid morning and the thermometer in our snow covered courtyard reads minus 4 C. Undeterred  we have just placed our fish order and written the weekend menu. As we live above we will be open whatever the weather and the heating will be on full. Don’t forget our 3 course for the price of 2 dinner offer. Mothers day lunch is almost fully booked. Saturday brunch will be served from 11a.m. as usual, put your wellies on and wander down. We are here on 01453 832808 for bookings and enquiries. Hope to see you over the weekend.


Dinner                              Friday 2nd and Saturday 3rd  March  2018

Three courses £30      Two courses £25.50


Roast tomato soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Warm ham hock and red onion tart, homemade piccalilli

A simple crayfish tail cocktail

Winter mushroom millefeuille, chive cream sauce and truffle oil


Poached salmon supreme with Prosecco cream sauce

Pan seared swordfish steak, mango, chilli and tomato salsa

Roast Barbary duck breast sliced over apple sauce and cider gravy

Sautéed Cotswold pork escallops, black pudding and grain mustard sauce

Aged local beef fillet, roast shallot and red wine reduction (£3.50 supplement – sorry)

Baby leaf spinach risotto with crumbled goats cheese and walnuts


Blueberry and almond tart served warm with clotted cream ice cream

Baked lime cheesecake

Warm triple chocolate brownie, white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are open for lunch on Mother’s day – Sunday 11th march


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