We thought Spring was in the air earlier this week as we had a visit from Mr and Mrs duck in the courtyard. They had a good look around and did a bit of housekeeping in the corner where she nested last year so watch this space. Now though the forecast is for sub zero temperatures and biting Siberian winds so watch out gardeners as we can see lots of buds and shoots in our borders. Tables available for dinner this weekend, please call 01453 832808 to book.
Oldstone
Dinner Friday 23rd and Saturday 24th February 2018
Three courses £30 Two courses £25.50
Baby leaf spinach soup
Pan fried Cornish mackerel fillet, ratatouille, wild rocket and pesto
Prosciutto wrapped Evesham leeks baked under Parmesan cream
Roasted red pepper orzo with crumbled goats cheese, pine nuts and seeds
Severn and Wye oak smoked salmon with prawns and Marie Rose dressing
Cornish monk fish tail in haricot bean and plum tomato sauce
Pan fried sea bass fillet, fennel and lemon beurre blanc
7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus
Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce
Aged local beef fillet “au poivre” (£3.50 supplement – sorry)
Baharat spiced aubergine and lentil stew on red, white and wild rice
A classic crème brulée with fine butter shortbread
Spiced apple cake, cinnamon whipped cream
Dark chocolate and salty caramel tart with white chocolate ice cream
Four West Country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11 till 3
We are open for lunch on Mother’s day – Sunday 11th march
