Mid week menu – 20 to 22 February 2018

We have started to take bookings for lunch on Mothers Day (Sunday 11th March) Please call us on 01453 832808 to reserve your table.

Oldstone

Dinner                          Tuesday 20th to Thursday 22nd February 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Baby leaf spinach soup

Pan fried Cornish mackerel fillet with home grown pear chutney

Baked free range egg with ratatouille

Devon crab, spiced avocado and prawn tian with sweet chilli jam

Braised leeks wrapped in Prosciutto and baked under Parmesan cream

……………………………………………………………………………………………..

Cornish gurnard fillet, buttered samphire and curry cream

Pan fried bream fillet with baby plum tomato and basil sauce

Sautéed Cotswold pork escallops, winter mushroom cream sauce

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Baharat spiced aubergine and lentil stew on red, white and wild rice

 

Dark chocolate and salty caramel tart, clotted cream ice cream

Baked cheesecake with mango compote

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

                   

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