Weekend menu – 9 & 10 February 2018

We have a couple of tables left for Valentine’s day if you’re quick. This weekend there is space on Friday at the moment and Saturday is nearly full. Don’t forget our casual Saturday brunch from 11a.m. (booking not necessary) and lastly a date for your diary…Mother’s day lunch on Sunday 11th March. Menu ready next week. For reservations please call 01453 832808. Thank you.


Dinner                              Friday 9th and Saturday 10th February 2018

Three courses £30      Two courses £25.50


Butternut squash and lentil soup

Pan fried smoked haddock fish cake with chunky tartare sauce

Rich, slow cooked local venison ragu, spaghetti and Parmesan

Potted Devon crab, lemon mayonnaise, capers and toasted sour dough

Purple sprouting broccoli, double Gloucester cream, seed and nut crunch


Cornish cod cheeks with red onion, samphire and chorizo

Pan fried sea bass fillet on a bed of fine ratatouille

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Sautéed Cotswold pork escallops, chestnut mushroom and paprika cream sauce

Aged local beef fillet topped with a rich oxtail gravy (£3.50 supplement – sorry)

Wild mushroom, artichoke heart and herb frittata


Dark chocolate and orange torte with tangy orange sorbet

Blueberry and almond tart served warm with clotted cream ice cream

Baked lemon cheesecake

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s