Weekend menu – 26/27 January 2018

You may recall us saying this weekend was looking busy…….well…..a table of 5 have cancelled as the holiday cottage they were renting has a problem, another 5 have gone down to 2 as their weekend guests can not make it down so we have tables available again for both Friday and Saturday at time of writing. Hopefully we can fill the spaces so please call on 01453 832808 if you fancy joining us for dinner.

 Oldstone

Dinner                                Friday 26th and Saturday 27th January 2018

Three courses £30      Two courses £25.50

 

Butternut squash and lentil soup

Pan fried Cornish mackerel fillet with home grown pear chutney

Evesham leeks wrapped in air dried ham and baked under double Gloucester cream

A simple starter of finely sliced oak smoked salmon, Devon crab meat and prawns

Grilled aubergine, garlic chestnut mushroom and rosemary parcel

 

Pan fried sea bass fillet on baby plum tomato and basil sauce

Poached sea trout supreme, buttered samphire and Prosecco cream sauce

Roast Barbary duck breast sliced over English apple and cider gravy

Sautéed Cotswold pork escallops with chorizo and paprika cream

Aged local beef fillet, winter mushrooms, red wine jus (£3.50 supplement – sorry)

Roasted red pepper risotto, melting goats cheese, pine nut and seed crunch

 

Flourless triple chocolate brownie, white chocolate ice cream

Baked toffee banana cheesecake

Lemon tart served with tangy lemon sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s