Weekend menu – 19 and 20 January 2018

Just spoke to our fishmonger and ordered Devon crab, Cornish cod cheeks, sea bass, swordfish and smoked salmon for delivery in the morning. Menu written, to do list started…now we just need some more bookings for the weekend. Please call us on 01453 832808, thank you.


Dinner                                Friday 19th and Saturday 20th January 2018

Three courses £30      Two courses £25.50


Red onion soup with double Gloucester croutons

Potted Devon crab, toasted sour dough and lemon mayonnaise

Pressed ham hock terrine, homemade piccalilli

Pan fried Cornish cod cheeks with chorizo and flat leaf parsley

Spiced aubergine and chick pea stew, Greek yoghurt and pitta bread


Sea bass fillet on baby plum tomato and basil sauce

Pan seared swordfish steak with mango and chilli salsa

Spiced local pheasant breast on curry coconut sauce

Sautéed Cotswold pork escallops, mushroom cream and truffle oil

Aged local beef fillet, onion marmalade, mulled wine jus (£3.50 supplement – sorry)

Twice baked goats cheese soufflé, curly kale and cream sauce


Dark chocolate truffle cake with red berry sorbet

Spiced apple cake and cinnamon whipped cream

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3


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