Mid week menu – 16 to 18 January 2018

 

Oldstone

Dinner                                Tuesday 16th to Thursday 18th January 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Roast tomato soup

Pan fried Cornish mackerel fillet with home grown pear chutney

Roast local venison loin, braised red cabbage and chestnuts

An old school prawn cocktail

Toasted sour dough with smashed avocado and roasted red pepper

……………………………………………………………………………………………..

Poached salmon supreme with crayfish cream sauce

Pan seared swordfish steak with caper, raisin and pine nut dressing

Sautéed Cotswold pork escallops, mushroom cream and truffle oil

  Aged local beef fillet, red onion marmalade, spiced wine jus (£3.50 supplement, sorry)

Roast pheasant breast, buttered kale and peppercorn sauce

Twice baked goats cheese soufflé on creamed baby leaf spinach

 

Dark chocolate and cherry torte, white chocolate ice cream

A classic crème brulée with fine butter shortbread

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

                   

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