Weekend menu – 12 & 13 January 2018

Things are getting back to normal after the festive period although the fishermen off the south coast are not having an easy time of it weather wise. To book a table please give us a call on 01453 832808.


Dinner                                 Friday 12th and Saturday 13th January 2018

Three courses £30      Two courses £25.50


Roast tomato soup

Cornish mackerel fillet with home grown pear chutney

Winter mushroom millefeuille, chive cream sauce and truffle oil

Pan fried Devon crab cake with sweet chilli dipping sauce

Roast venison fillet, braised red cabbage and chestnuts


Poached salmon supreme with crayfish cream sauce

Pan seared swordfish steak with caper, raisin and pine nut dressing

Roast local pheasant breast, Bramley apple sauce and cider gravy

Sautéed Cotswold pork escallops, buttered leeks and grain mustard jus

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice


Dark chocolate and salty caramel tart, clotted cream ice cream

Baked cheesecake with ripe mango compote

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3



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