Dinner – 9 to 11 January 2018

The first part of January is always quiet but we had a few in last week so it was worth opening. Looking at the diary the next event will be Valentines which falls on a Wednesday this year. Menu to follow but we have started to take bookings from regular customers and usually fill up pretty fast. Please call us to book on 01453 832808

Oldstone

Dinner                                 Tuesday 9th to Thursday 11th January 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Red onion soup with double Gloucester croutons

Pan fried Devon crab cake with sweet chilli dipping sauce

Roast local venison loin, braised red cabbage and chestnuts

Prawn and crayfish tail “cocktail”

Winter mushroom millefeuille, chive cream sauce and truffle oil

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Cornish monk fish tail with curly kale and mild curry cream

Pan fried sea bass fillet on dark soy and ginger jus

Sautéed Cotswold pork escallops, buttered leeks and grain mustard gravy

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Roast pheasant breast, apple sauce and cider reduction

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Dark chocolate and salty caramel tart with clotted cream ice cream

A classic crème brulée with fine butter shortbread

Baked cheesecake with mango compote

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

                   

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