Dinner menu 3rd to 6th January 2018

Oldstone will reopen on Wednesday 3rd. January 2018 at 7p.m. For reservations please call 01453 832808

Oldstone

Dinner                     Wednesday 3rd to Saturday 6th January 2018

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Red onion soup with double Gloucester croutons

Pan seared scallops, pea shoots and soy ginger dressing

Warm salad of roast venison loin, wild rocket and chestnuts

Prawn and crayfish tail “cocktail”

Toasted sour dough, smashed avocado, roasted red pepper and crunchy seed mix

……………………………………………………………………………………………..

Cornish monk fish tail with curly kale and mild curry cream

Poached sea trout supreme, tomato, lobster and Cognac sauce

Pan fried Cotswold pork escallops, winter mushroom and chive cream

  Aged local beef fillet, sautéed onions and red wine jus (£3.50 supplement, sorry)

Roast pheasant breast on braised red cabbage and Port reduction

Spinach, ricotta and pesto custard tart

 

Flourless triple chocolate brownie with white chocolate ice cream

Baked toffee apple cheesecake

Orange tart with orange mousse and sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

                   

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