A couple of very wise customers popped in and purchased gift vouchers for their loved ones yesterday. Feel free to do the same and tick someone off your present list.
Oldstone
Dinner Tuesday 12th to Thursday 14th December 2017
Three courses £29.50 Two courses £25 Starter and pudding £14.50
Parsnip and apple soup
A trio of smoked fish (oak smoked salmon, mackerel pâté, haddock fish cake)
Warm Stilton tart with winter slaw and walnuts
Potted Devon crab, lemon herb mayonnaise and toasted sour dough
Braised leeks wrapped in air dried ham and baked under Parmesan cream
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Pan fried Ray wing with prawn and flat leaf parsley butter
Sea trout supreme, baby leaf spinach and white wine sauce
Sautéed Cotswold pork escallops, winter mushroom and chive cream
Aged local beef fillet, fried onions and red wine reduction (£3.50 supplement, sorry)
Roast pheasant breast on creamed cabbage and bacon
Baharat spiced aubergine and chick pea stew with red, white and wild rice
Flourless triple chocolate brownie with white chocolate ice cream
Baked toffee banana cheesecake
Spiced apple cake with cinnamon whipped cream
Four West Country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11 till 3
