There we were happily preparing for a full Saturday evening service when not one but two tables rang and cancelled…………..grrrr. At least they were polite enough to call but it left us with six empty seats on what should have been a busy night. No roast for us this weekend…….now where did I put that 101 mince recipes book?
Oldstone
Dinner Tuesday 5th to Thursday 7th December 2017
Three courses £29.50 Two courses £25 Starter and pudding £14.50
Butternut squash soup
Pan fried Cornish mackerel fillet with home grown pear chutney
Warm salad of roast local venison fillet, wild rocket and blueberries
Oak smoked salmon, prawns and crayfish tails, Marie Rose sauce
Winter mushroom millefeuille, chive cream sauce and truffle oil
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Pan fried Poole harbour grey mullet fillet with a simple salsa verde
Cornish monk fish tail, baby leaf spinach and mild curry cream
Sautéed Cotswold pork escallops, buttered leeks and cider gravy
Aged local beef fillet with tarragon and tomato jus (£3.50 supplement, sorry)
Roast pheasant breast with chestnuts and Brandy cream sauce
Spiced tomato risotto with roasted roots
Warm pecan tart with clotted cream ice cream
Tiramisu
Dark chocolate and orange torte with tangy orange sorbet
Four West Country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11 till 3
We are now taking bookings for Christmas and New Years Eve
