Mid week menu – 21 to 23 November ’17

We had a nice busy Saturday despite the appalling weather with a number of new faces as well as regular customers for both brunch and dinner. Not the perfect weekend though as we were very quiet on Friday but the catering gods can be cruel like that. Hey ho lets see what this week brings.

Oldstone

Dinner                     Tuesday 21st to Thursday 23rd November   2017

Three courses £29.50     Two courses £25     Starter and pudding £14.50

 

Roasted red pepper soup

Smoked haddock, poached free range egg and mild curry cream

Wild rocket and pear salad, walnuts and shaved Parmesan

Prawn and avocado Marie Rose

Warm ham hock tart, red onion marmalade, pea shoot salad

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Pan fried fillets of sea bass, baby leaf spinach and lemon butter

Cornish monk fish tail, chorizo, plum tomato and flat leaf parsley

Roast pheasant breast with apple sauce and cider gravy

Sautéed Cotswold pork escallops, mushroom cream and truffle oil

  Aged local beef fillet with Stroud brewery ale and onion sauce                                   (£3.50 supplement, sorry)

Kale kedgeree with tandoori spiced cauliflower steak

 

Baked cheesecake with blueberries

Dark chocolate and salty caramel tart with clotted cream ice cream

Tunisian orange and almond cake, tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are now taking bookings for Christmas and New Years Eve                    

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