Mid week menu – 31/10 to 2/11 2017

That’s life. We hadn’t had anyone use the courtyard for a while so late last week with cold weather forecast and November almost upon us we jet washed the stonework, tidied the borders and packed away the furniture. Saturday brunch time in walked a lady asking to sit outside! The same day business had tailed off after 2 and as there was no one in we dropped the lock at ten to three to clear up and set up for the evening. At five to three someone rang the door bell asking if we were still serving!


Dinner                     Tuesday 31/10 to Thursday 2nd November   2017

Three courses £29.50     Two courses £25     Starter and pudding £14.50


Spiced carrot and coconut soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Air dried ham and Evesham leeks baked under Cheddar cream

A simple crayfish tail cocktail

Wild rocket and pear salad with walnuts and Feta, balsamic dressing


Pan seared swordfish steak with chorizo and red onion butter

Cornish monk fish tail in plum tomato and basil sauce

Roast Barbary duck breast sliced over apple sauce and cider reduction

Sautéed Cotswold pork escallops, Gloucester sausage and onion gravy

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Mixed mushroom millefeuille, chive cream sauce and truffle oil


Baked lemon cheesecake with tangy orange sorbet

Frangipane tart served warm with clotted cream ice cream

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are now taking bookings for Christmas and New Years Eve                    

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