Weekend dinner menu – Friday 27 & Saturday 28 October 2017

Good news……fridge repaired, all equipment in working order, food orders placed and menu written. We just need a few more bookings in the diary and we are set for the weekend so over to you. Please call us on 01453 832808 to reserve your table. Thank you.


    Dinner                     Friday 27th and Saturday 28th October 2017

Three courses £29.50      Two courses £25


Spiced carrot and coconut soup

Severn and Wye oak smoked salmon with crayfish tail Marie Rose

Warm salad of honey roasted autumn squash, wild rocket and crumbled Feta

Pan fried Devon crab cake with sweet chilli dipping sauce

Air dried ham and Evesham leeks baked under mature Cheddar cream


Pan seared swordfish steak with red onion and chorizo butter

Poached Cornish monk fish tail in baby plum tomato and basil sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, mixed mushroom and tarragon cream sauce

Roast Barbary duck breast sliced over pickled peppers and red wine jus

Baharat spiced aubergine and chick pea stew with saffron scented rice


Triple chocolate brownie with tangy orange sorbet

Spiced apple cake served with cinnamon whipped cream

Warm pecan tart, clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are now taking bookings for Christmas and New Year



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