Weekend menu – 13 & 14 October 2017

Menu written, fish order in for delivery Friday morning, butcher’s list done, prep underway…….now we just need a few more customers please. To book your table for dinner this weekend please call us on 01453 832808 thank you.


    Dinner                     Friday 13th and Saturday 14th October 2017

Three courses £29.50      Two courses £25


Carrot and ginger soup

Pan fried Cornish mackerel fillet, autumn slaw and horseradish

Warm salad of chicken breast and bacon with wild rocket and spiced avocado

A simple starter of Severn and Wye oak smoked salmon, crayfish and prawns

Roast tender stem broccoli with charred scallion salsa verde


Pan fried sea trout supreme with chilli and baby plum tomato dressing

Boneless Brixham plaice, buttered samphire and Prosecco cream sauce

Aged local beef fillet, red onion marmalade and rich Port jus (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Roast Barbary duck breast sliced over candied orange and Cognac reduction

Baked red pepper stuffed with orzo, fava beans, tomato and pesto


Dark chocolate mousse, triple chocolate brownie and white chocolate ice cream

Baked Limoncello cheesecake, tangy lemon sorbet

Spiced home grown pear cake with cinnamon whipped cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3





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