Mid week menu – 3 to 5 October 2017

Pete has had to put a scaffolding tower up at the front door to repair a section of roof. Unfortunately this is both unsightly and obscures the flood light at night. We are very much open as usual though so do please come in. Weather permitting it won’t take too long to get sorted. 

Oldstone

Dinner                                Tuesday 3rd to Thursday 5th October   2017

Three courses £29.50     Two courses £25     Starter and pudding £14.50

 

Red onion soup with smoked Cheddar croutons

Pan fried Devon crab cake with sweet chilli dipping sauce

Local venison ragu and sweet potato cottage pie

Finely sliced Severn and Wye oak smoked salmon with prawn Marie Rose

Autumn mushroom millefeuille, herb cream sauce and truffle oil                              ……………………………………………………………………………………………..

 

Cornish monk fish cheeks, baby leaf spinach and mild curry cream

Pan fried sea bass fillet on dark soy, ginger and sesame sauce

Roast Barbary duck breast sliced over plum and Cognac reduction

Sautéed Cotswold pork escallops, buttered leeks and cider gravy

  Aged local beef fillet, horseradish crumb and rich red wine jus (£3.50 supplement, sorry)

Baharat spiced aubergine and chick pea stew with red, white and wild rice

 

Warm blueberry and almond tart, clotted cream ice cream

Dark chocolate and English raspberry torte

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

 

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