It’s the summer bank holiday weekend. You can tell because it is cool and drizzling and they had the heating on in Morrisons when I popped in this morning for a few bits. Please note we will be closing brunch on Saturday at the earlier time of 2 p.m. as we have a little private party being held in the afternoon. Dinner bookings being taken from 7.30 onwards. As always please call on 01453 832808 to book.
Oldstone
Dinner Friday 25th & Saturday 26th August 2017
Three courses £29.50 Two courses £25
English tomato soup
Pan fried smoked haddock fish cake with lemon and caper mayonnaise
Ham hock tart served warm with homemade piccalilli
Prawn and crayfish tail tian, spiced avocado and sweet chilli jam
Gratin of locally grown courgettes with three cheese and mixed seed crust
Pan fried fillet of sea bass on roasted Mediterranean vegetables
Cornish monk fish tail with spinach and parsley cream sauce
Aged local beef fillet “au poivre” (£3.50 supplement – sorry)
Sautéed Cotswold pork escallops, buttered Evesham leeks and cider gravy
Asian rubbed Barbary duck breast sliced over dark soy, sesame and ginger jus
Baharat spiced aubergine and chick pea stew on red, white and wild rice
Baked lemon tart with tangy lemon sorbet
A classic crème brulée with fine butter shortbread
Dark chocolate truffle cake with raspberries and strawberries
Four West Country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11 till 3
