Mid week menu – 8 to 10 August 2017

I’m all for a bit of forward planning but wasn’t expecting to take a dinner booking  for Christmas Eve from a couple eating with us over the weekend. We also have a wedding party booked for September 2018 but we don’t have next years diary yet! It’s all business though so we will gladly book it.


Dinner                                Tuesday 8th to Thursday 10th August   2017

Three courses £29.50     Two courses £25     Starter and pudding £14.50


Courgette soup

Severn and Wye smoked salmon and crayfish tail parcel

Pressed ham hock terrine with mixed pickles

Potted Devon crab, lemon dill mayonnaise and toasted sour dough

Orzo stuffed roasted red pepper, mozzarella, wild rocket and pesto


Cornish monk fish tail, buttered samphire and mild curry cream

Pan seared swordfish steak with fresh tomato and basil sauce

Asian spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Mixed mushroom millefeuille, herb cream sauce and summer truffle oil


Triple chocolate brownie served warm with white chocolate ice cream

Baked cheesecake with mango compote

English strawberry and cream tartlet, strawberry ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    


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