Weekend menu – 4 & 5 August 2017

We have a glut of courgettes and tomatoes at the moment. As well as our own home grown produce on occasion friends and customers very kindly turn up with a box of large, misshapen courgettes or similar and there is only so much soup, sauce and chutney you can make. We’ll repay the favour when our pears are ready, it looks like another good year and in fact we are still using the 2016 pear chutney. We have tables available for both Friday and Saturday at time of writing. Please call us on 01453 832808 to book.


    Dinner                                  Friday 4th & Saturday 5th August 2017

Three courses £29.50      Two courses £25


Locally grown courgette soup

Pan fried Cornish mackerel fillet on heritage tomato and red onion salad

Orzo stuffed roasted red pepper, mozzarella, wild rocket and pesto

Potted Devon crab, lemon dill mayonnaise and toasted sour dough

Free range egg, spinach and air dried ham baked under Parmesan cream


Pan seared swordfish steak with chilli butter sauce

  Poached sea trout supreme, samphire and white wine cream sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, cannellini beans, chorizo and tomato sauce

Asian spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Mixed mushroom millefeuille, herb cream sauce and truffle oil


Dark chocolate flourless sunken soufflé cake, white chocolate ice cream

Baked cheesecake with English strawberries

Warm cherry and almond tart, clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 





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