Dinner menu – 28 & 29 July 2017

Will she never learn? Our stupid duck was on top of the lean to with we think 10 ducklings on Wednesday evening so we made the courtyard ready with easy access to the stream. On Thursday morning we got up expecting them to be pecking around the garden as usual but no….she was the wrong side of the wall again creating a fuss as they were all trapped in next door’s back yard. Human intervention got them down to the stream by the town square and they were last seen paddling towards the mill! 


Dinner                                         Friday 28th & Saturday 29th July 2017

Three courses £29.50      Two courses £25


Carrot and ginger soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Heritage tomato salad with buffalo mozzarella and basil dressing

Warm pea and broad bean tart with Severn and Wye oak smoked salmon

New potato and baby gem salad, chicken breast, smoked bacon, Caesar dressing


Fillet of sea bass simply pan fried and served with salsa verde

  South coast plaice fillets with crayfish and parsley butter

Aged local beef fillet, Portobello mushrooms and rich red wine reduction                 (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops with red apple and cider gravy

Roast Barbary duck breast sliced over English cherries and Port jus

Cauliflower steak with smoked cheese and pickled peppers


Dark chocolate and orange torte with tangy orange sorbet

Crème brulée with summer berries and fine butter shortbread

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 




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