Weekend menu – 14 & 15 July 2017

Our neighbour is having a new driveway laid and due to the cutting of paving slabs and a gentle breeze everything is covered in a fine dust. We could do with an overnight shower just to dampen things down a little! Should be finished by the weekend though so don’t be put off using our courtyard for brunch or dinner. Dinner bookings taken on 01453 832808


Dinner                                         Friday 14th & Saturday 15th July 2017

Three courses £29.50      Two courses £25


Cornish kale soup

A bowl of steamed rope grown mussels in tomato and basil sauce

Wild rocket, ripe peach and Parmesan salad with balsamic dressing

A simple starter of Severn and Wye smoked salmon, Devon crab meat and prawns

Galia melon with Serrano ham and Chorizo


Pan fried South coast plaice fillets in scallop and parsley butter

 Poached sea trout supreme with peas and Prosecco cream sauce

Aged local beef fillet, forest mushrooms and rich red wine jus (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, red apple and cider gravy

Asian spiced Barbary duck breast sliced over dark soy, sesame and ginger sauce

Tomato risotto with roast Mediterranean vegetables and pesto


Pimm’s jelly with clotted cream ice cream

Crème brulée with summer berries and fine butter shortbread

Dark chocolate and salty caramel tart, caramel ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 




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