Dinner menu – 11 to 13 July ’17

A new record of sorts……we had customers eating and drinking in the garden every evening last week. On Wednesday all our tables ate outside so it looked as though we had an empty restaurant if you passed by. Thankfully that was not the case. Rain forecast for this week though but you never know.


Dinner                                 Tuesday 11th to Thursday 13th July 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50


Butternut squash soup

Wild rocket, ripe peach and Parmesan salad, balsamic dressing

Pan fried Cornish mackerel fillet with red onion, carrot and cucumber pickle

Spiced lamb meat balls in rich tomato sauce

Half a dozen queen scallops grilled with garlic and shallot butter


Baked haddock fillet, baby leaf spinach, white wine cream sauce

Pan seared swordfish steak with mango and sweet chilli

Roast Barbary duck breast, English cherries and red wine gravy

Sautéed Cotswold pork escallops with red apple and cider sauce

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Woodland mushroom millefeuille, chive cream sauce and truffle oil


Baked raspberry cheesecake

Dark chocolate and salty caramel tart, caramel ice cream

Strawberry and vanilla cream shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    


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