Dinner menu – 4 to 6 July 2017

I understand that circumstances can change at the last minute but when someone calls at 7.45 on a Saturday night to cancel their 7.45 Saturday booking and we have turned customers away earlier that empty table really starts to annoy every time you look at it. At least they were kind enough to call and let us know. Don’t get me started on the subject of “no shows”.


Dinner                                 Tuesday 4th to Thursday 6th July 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50


Roast English tomato soup

Asparagus and new potato salad, chicken breast, smoked bacon, Caesar dressing

Prawn and crayfish tail tian with spiced avocado and sweet chilli jam

Warm three cheese tart, wild rocket and walnuts, homemade piccalilli

Dressed Devon crab, lemon and dill mayonnaise, toasted sour dough


Poached sea trout fillet, baby leaf spinach, white wine cream sauce

Pan fried Poole harbour grey mullet fillet, sautéed peppers, basil oil

Roast Barbary duck breast, Asian spices and soy ginger jus

Sautéed Cotswold pork escallops with forest mushroom and chive cream

  Aged local beef fillet, red onion marmalade, Port reduction (£3.50 supplement, sorry)

Baharat spiced butternut and chick pea stew on red, white and wild rice


Baked cheesecake with summer berries

Dark chocolate tart, white chocolate ice cream

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    


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