Weekend dinner menu – 30/6 & 1/7-2017

Oh no…….our stupid duck is back on top of the lean to for the third time this year and it looks like she is preparing the nest. Watch this space! We’ve been quite busy so far this week (which is nice) but at the moment the weekend is looking a bit quiet. It can all change with a couple of phone calls so if you would like to book please ring on 01453 832808.


Dinner                                     Friday 30/6 & Saturday 1st July 2017

Three courses £29.50      Two courses £25


Red onion soup with double Gloucester croutons

Prawn and crayfish tail tian with avocado and sweet chilli jam

Spiced lamb flat bread, tomato relish and wild rocket

Pan fried Cornish mackerel fillet with home grown pear chutney

New potato and English asparagus salad, broad beans, lemon and dill


Pan fried sea trout fillet, roast vine tomatoes, basil dressing

 Poached boneless Brixham plaice with Prosecco and parsley cream sauce

Aged local beef fillet, garlic buttered spinach, red wine jus (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops with mushroom and chive cream sauce

Asian rubbed Barbary duck breast sliced over dark soy, sesame and ginger jus

Baharat spiced butternut and chick pea stew with red, white and wild rice


Pecan tart served warm with clotted cream ice cream

Baked cheesecake with English summer berries

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 



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