Weekend menu – 23/24 June ’17

Just spoke to our fish supplier and we have Devon crab, prawns, crayfish, Isle of Man queen scallops, line caught bass and Cornish monk fish ordered for delivery on Friday morning. The makings of a good weekend menu.                                            Please call us on 01453 832808 to book your table.


Dinner                                     Friday 23rd & Saturday 24th June 2017

Three courses £29.50      Two courses £25


Roast tomato soup

Devon crab, prawn and crayfish tail “cocktail”

Twice baked mature Cheddar soufflé on spinach cream (15 mins. please)

Half a dozen Isle of Man Queenies baked with pancetta, garlic and shallot crumb

Pressed ham hock terrine with summer slaw and mixed pickles


Pan fried sea bass fillet with asparagus and chilli butter sauce

 Roast Cornish monk fish tail with chorizo and red onion

Aged local beef fillet, horseradish cream and red wine jus (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, buttered leeks and grain mustard gravy

Roast Barbary duck breast sliced over blueberry and Brandy reduction

Woodland mushroom millefeuille, herb cream sauce and truffle oil


Dark chocolate and ginger cheesecake with stem ginger crème fraiche

Baked lemon tart with English summer berries

Pimm’s jelly with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s