Weekend menu – 16 & 17 June 2017

Looking at the weather forecast it should be a good weekend for sitting in our courtyard. Only a couple of tables left for Saturday night, please call us on 01453 832808 to book.


Dinner                                     Friday 16th & Saturday 17th June 2017

Three courses £29.50      Two courses £25


Butternut and sweetcorn soup

Pan fried Cornish mackerel fillet with home grown pear chutney

Grilled aubergine topped with diced tomatoes, Parmesan and wild rocket

Wye valley asparagus, prawn cocktail and pea shoots

Spiced lamb kofta with fattoush salad


Baked haddock loin with baby gem, peas and pancetta

 Pan fried Poole harbour grey mullet fillet, sweet chilli dipping sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, Gloucester sausage and onion gravy

Roast Barbary duck breast sliced over cider braised lentils

Roasted red pepper risotto with melting goats cheese, pine nuts and mixed seeds


Dark chocolate truffle cake with new season raspberries

Baked lemon cheesecake, tangy orange sorbet

English strawberry and fresh cream tartlet with strawberry ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 




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