Mid week menu – 30/5 to 1/6 2017

Where did everybody go? We had a very quiet weekend but with good weather forecast it seemed trips to the seaside and barbies in the garden were popular choices. Throw in a few cup finals, a bank holiday and school half term and it was tumbleweed time along Old Market!


Dinner                                   Tuesday 30/5 to Thursday 1st June 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50


Red onion soup with Gloucester rarebit croutons

Severn and Wye smoked salmon with Wye valley asparagus, cracked pepper and lemon

Blue cheese tart served warm with summer slaw and walnuts

Baby gem Caesar salad, free range chicken and smoked bacon

Potted Devon crab with dill caper mayonnaise and toasted sour dough


Pan fried sea bass fillet on buttered samphire

Cornish monk fish tail, baby leaf spinach and lemon cream sauce

Asian spiced Barbary duck breast sliced over dark soy and ginger jus

Sautéed Cotswold pork escallops, mixed mushroom cream, white truffle oil

  Aged local beef fillet, horseradish butter and rich red wine reduction                        (£3.50 supplement, sorry)

Roast Mediterranean vegetables with red pepper orzo and basil dressing


Herefordshire strawberry and cream tartlet

Dark chocolate truffle cake with white chocolate ice cream

Three fruit sorbets

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    


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