Mid week menu – 23 to 25 May 2017

There didn’t seem to be that good a turnout for Nailsworth Festival Saturday this year and as usual the out of town traders who get prime pitches in the town square for their hog roast, burger and food shack stalls meant that we saw lots of folk reading our menus and festival offers whilst already munching their street food! Oldstone Double Gloucester rarebit anyone?


Dinner                                   Tuesday 23rd to Thursday 25th May 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50


Baby leaf spinach soup

Pan fried Cornish mackerel fillet on red onion and tomato salad

Pressed ham hock terrine with homemade piccalilli

Smoked salmon and cucumber linguine, Vodka cream sauce

Wye valley asparagus simply steamed and served with lemon butter sauce


Poached sea trout fillet with Prosecco cream sauce

Pan seared swordfish steak on dark soy, spring onion and ginger jus

Roast Barbary duck breast sliced over Bramley apple sauce and cider gravy

Sautéed Cotswold pork escallops, white bean and chorizo sauce

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Woodland mushroom millefeuille, herb cream sauce and truffle oil


Spiced local rhubarb cake with cinnamon whipped cream

Dark chocolate mousse, triple chocolate brownie and white chocolate ice cream

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    


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