Menu – weekend 5 & 6 May 2017

The menu sounds very Spring / Summer like with asparagus, Jersey Royals, crab, citrus, strawberries etc. but I would advise a jumper as the sun is hiding behind low cloud and that breeze is quite chilly. Please call us on 01453 832808 to book your table for this weekend. Thank you.


Dinner                                     Friday 5th & Saturday 6th May 2017

Three courses £29.50      Two courses £25


Baby leaf spinach soup

English asparagus and Jersey Royal salad, crayfish tails, Marie Rose sauce

Warm ham hock tart with homemade piccalilli

Pan fried Devon crab cake, sweet chilli dipping sauce

Marinated British grown tomatoes on toasted sour dough


Baked Hake supreme with spring onion, peas and pancetta

 Citrus and herb crusted sea trout fillet on white wine cream sauce

Aged local beef fillet, Cornish blue cheese and rich red wine reduction                       (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, spiced beans, tomato sauce, black pudding crumb

Roast Barbary duck breast sliced over cracked pepper and Cognac sauce

Woodland mushroom millefeuille, chive cream sauce and truffle oil


Dark chocolate and salty caramel tart with clotted cream ice cream

Locally grown rhubarb fool with fine butter shortbread

Baked cheesecake with new season English strawberries

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 



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