Easter Sunday and we are ticking off the work related jobs so we can have some free time later. Typically it is dull, overcast and not very warm so outdoor activities will be limited. On the plus side there seems little point in washing the car if rain is on the way and there is motor racing on the telly later this afternoon!
Oldstone
Dinner Tuesday 18th to Thursday 20th April 2017
Three courses £29 50 Two courses £25 Starter and pudding £14.50
Sweet potato and Evesham leek soup
Pan fried Cornish mackerel fillet, pickled carrot and pea shoots
Pan roasted local venison loin fillet, ripe pear and wild rocket salad
Potted Devon crab, lemon and dill mayonnaise, toasted sour dough
Jersey Royal and English asparagus salad, hen’s egg and Cornish blue dressing
Pan seared swordfish steak with mixed peppers and sweet chilli jam
Baked hake supreme on baby leaf spinach and mild curry cream
Roast Barbary duck breast sliced over candied orange and Cognac sauce
Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy
Aged local beef fillet, wild garlic butter, rich red wine reduction (£3.50 supplement, sorry)
Mixed mushroom millefeuile, herb cream sauce and white truffle oil
Blueberry and almond tart served warm with clotted cream ice cream
Spiced apple cake with cinnamon whipped cream
Warm triple chocolate brownie
Four West Country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11 till 3
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