Weekend menu – 7 & 8 April 2017

Last day of term in our area so the beginning of the Easter break for many. Combine that with the good weather forecast for the coming weekend and we could find ourselves very busy as folk get together to go out or we could be very quiet as folk head for the coast or stay at home and dust off the BBQ. Let’s hope it’s the former and plan accordingly. Tables available for both Friday and Saturday at the moment, please call us on 01453 832808 to book.


Dinner                                     Friday 7th & Saturday 8thApril 2017

Three courses £29.50      Two courses £25


Roasted pepper and tomato soup

New potato and avocado salad with garlic buttered pink prawns and pea shoots 

Spiced lamb flatbread, red onion and cucumber relish, wild rocket

Pan fried Devon crab cake with sweet chilli dipping sauce

Twice baked double Gloucester soufflé on spinach cream sauce (15 min please)


Boneless Brixham plaice with Prosecco and parsley cream sauce

 Cornish monk fish tail, baby plum tomato dressing and crisp pancetta

Aged local beef fillet, Nailsworth valley wild garlic butter and rich red wine reduction (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, woodland mushroom and chive cream sauce

Asian spiced Barbary duck breast sliced over dark soy and ginger jus

Mediterranean vegetable bake with orzo and red pesto


Baked toffee apple cheesecake with salty caramel ice cream

Dark chocolate and orange torte, tangy orange sorbet

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 




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