Weekend menu – 17 & 18 March 2017

Regular readers may recall the incident last July when a car crashed through the railings outside and smashed into the corner wall of the restaurant. Many weeks of dealing with insurers, builders etc. followed and the wall was eventually repaired. The two damaged sections of railings however were never replaced and the highways department said it needed instructions from district and local councils before proceeding. Well, surprise surprise a couple of chaps pitched up yesterday and planted two shiny new sections of railing a mere eight months after they removed the old bent ones. Table 6 in the window is now a well defended place to sit and eat. Please call 01453 832808 to book it!


Dinner                                     Friday 17th & Saturday 18th March 2017

Three courses £29.50      Two courses £25


Evesham leek and sweet potato soup

          Pan fried Cornish mackerel fillet with home grown pear chutney         

Warm salad of roast local venison loin, wild rocket, beetroot and crème fraiche

A simple starter of Severn and Wye oak smoked salmon, Devon crab meat and prawns

Woodland mushroom millefeuille, chive cream sauce and truffle oil


Pan fried sea trout supreme with clams in garlic and parsley butter

 Poached Cornish monk fish tail, samphire and mild curry cream sauce

Aged local beef fillet, baked onion and rich red wine reduction (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops with smoked bacon, lentil and cider gravy

Cajun spiced free range chicken breast on baby plum tomato sauce

Baked marrow stuffed with piquant pepper, sultana and three seed pilaf


Dark chocolate truffle cake with red berry sorbet

Baked cheesecake with passion fruit purée

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 



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