Dinner -28/2 to 2/3 2017

It’s pancake day on Tuesday so we have a savoury and sweet version on this weeks menu. We can always do a simple lemon and sugar one if that’s more your thing.

Oldstone

Dinner                                Tuesday 28/2 to Thursday 2nd March 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Watercress soup

Mixed seafood pancake baked under double Gloucester cream

Wild rocket and ripe pear salad with Serrano ham

Pan fried Devon crab cake with sweet chilli dipping sauce

Woodland mushroom millefeuille, chive cream sauce and truffle oil

 

Poached Brixham gurnard fillet, baby leaf spinach and mild curry cream

Pan fried fillet of gilt head bream on dark soy, sesame and ginger jus

Free range chicken breast with paprika cream and crisp pancetta

Sautéed Cotswold pork escallops topped with pepperonata

  Aged local beef fillet, red onion marmalade, Port reduction (£3.50 supplement, sorry)

Roast tomato risotto, melting goats cheese and pine nuts

 

Warm toffee banana crêpe with salted caramel ice cream

A classic crème brulée with fine butter shortbread

70% Dark chocolate tart, white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

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